Caper & Berry, one of the UK’s most distinguished event caterers, marked its 25th anniversary in spectacular style on Tuesday 21st October with an immersive “Cirque Noir” celebration at the Victoria and Albert Museum. Hosted in style by Caper & Berry with the support from industry leaders Bespoke Events London, Sip Social, Pinstripes & Peonies, and many more, the event welcomed 380 guests, including valued clients, suppliers, venue partners, event agencies, and members of the press. Guests were treated to an extraordinary evening of culinary innovation, a true reflection of Caper & Berry’s creative flair and dedication to crafting exceptional experiences. The celebration not only honoured 25 years of culinary excellence but also looked ahead to the company’s next chapter; one defined by its vision for the future of luxury catering and events, rooted in connection, creativity, and the art of bringing people together.

From the moment guests arrived, they were transported into a world of drama and delight. Ringmasters in top hats greeted guests with Gusbourne English Sparkling Wine, while draping cascaded from the Victoria and Albert Museum’s iconic dome, transforming the space into a circus tent awash in black, gold, and crimson. Luxurious and elegant styling, and sculptural florals complemented the memorable atmosphere. The Cirque Noir bar offered an elegant selection of drinks, including fine wines and conceptual cocktails, all served with gold accents and bespoke ice cubes. Tucked behind red velvet drapes, guests discovered ‘Tim’s Negroni Bar’, where a trio of signature drinks were served.

As a nod to the company’s beginnings, guests were treated to the 25th anniversary version of the “Where It All Began” burger – a playful yet sophisticated creation celebrating Caper & Berry’s journey from creating gourmet burgers to being one of the UK’s most distinguished event caterers. Every dish combined high-quality, locally sourced ingredients with impeccable presentation, perfectly reflecting the creativity, craftsmanship, and sense of fun that has been at the heart of Caper & Berry since its inception. Guests were also treated to an indulgent culinary experience featuring a lavish Seafood Station brimming with fresh, opulent delights. Highlights included freshly shucked oysters, lobster cocktail and smoked trout with caviar in bespoke tins. To round off the feast, a decadent Dessert Station tempted visitors with the likes of popcorn cups of chocolate mousse and salted caramel, a personalised chocolate bar, and the miniature toffee apple – a showstopping finale to a truly outstanding night. Entertainment featured a live DJ and close-up magic, bringing the Cirque Noir theme to life and blending music, illusion, and spectacle seamlessly with the culinary experience. “Tonight was a celebration of who we are — imaginative, precise, and unapologetically creative,” said Tim Brennan, Founder and Managing Director, of Caper & Berry. “Over the past 25 years, we’ve built our reputation on innovation and excellence, but what truly sets us apart is our passion for people and the memorable experiences we create. This event was our way of saying thank you, bringing everyone together and offering a glimpse of what’s to come.”

From start to finish, Cirque Noir embodied Caper & Berry’s 25-year legacy of culinary excellence and creative vision, honouring the past while embracing the future of luxury events that connect people through artistry and imagination.

MENU
CANAPES
Smoked Chicken | Kimchi Taco | Furikake
Beef Tartare Croustade | Caramelised Onion | Black Truffle
Duck Waffle | Seville Orange | Gold Leaf
Seared Albacore Tuna | XO Celeriac | Lime
Miso Black Cod | Pickled Ginger Gel | Cornflowers
Butternut Arancini | Sage Emulsion | Crispy Sage
“Parmesan Biscuit” | Marmite Cream | Chives
Foraged Edible Black Truffles | Cep Cream
Caramelised Jerusalem Artichoke | Roasted Hazelnut | Gold Leaf

SEAFOOD STATION:
Trout pastrami | sourdough | pickle
Lobster and prawn Bloody Mary cocktail
Tuna tartare croustade | smoked aioli | caviar
Charred yellowfin nigiri | wasabi | truffle ponzu
Smoked trout caviar tin | sourdough crisp bread
Oyster | buttermilk | apple | jalapeño
Miso kohlrabi | pumpkin | no’duja | sorrel | lime
DESSERT STATION:
Caramel Ganache Chocolate Bar
The “Jaffa Cake”
Black Forest Gateau
Popcorn Cup
Red, White and Gold Caramel Truffle
Walnut and Cappuccino Top Hat
Red Velvet Macaron
“Jammy Dodger” Glass
Toffee Apple
USHER TREATS:
25th Anniversary Burger | Gherkin Ketchup | Bacon Chilli Jam | Smoked Cheddar
CFC Korean Fried Chicken | Katsu Sauce | Makrut Lime
C&B Beef Wellington | Creamy Mash | Shallot Tart Tatin | Truffle Jus
Falafel Burger | Tahini Mayo | Chilli Jam | Crispy Shallots

SUPPLIERS
VENUE: V&A South Kensington
CATERING: Caper and Berry
PRODUCTION and EVENT BUILD: Bespoke
MIXOLOGISTS and COCKTAILS: Sip Social
ENGLISH SPARKLING WINE: Gusbourne
FLORALS: Pinstripes and Peonies
EQUIPMENT HIRE: Allens
TABLE LINEN: Just4Linen
SOFT FURNISHINGS: Velvet Living
DRAPING: Cover It Up
DJ: Dan Healy, Active Artists Agency
MAGICIAN: Ben Williams, Unbelievable Magic
ICE SCULPTURE: Icebox Ice Sculpture Design
STATIONERY: Dynamic PrintCREW and STAFF: Caper & Berry internal team (supplemented by Host Staffing, Ben Slade Staffing, Back of House Crew, Chef on
the Way)

Please note: This is a promotional feature