Michelin to cook up a storm at Goodwood Festival of Speed

GoodwoodMichelin will return to the Goodwood Festival of Speed 2013 with a special new attraction in the shape of cooking demonstrations by Michelin starred chefs.

Jason Atherton (Maze, London and The Pollen, Singapore) Richard Davies (Bybrook, Castle Combe), Matt Gillan (The Pass, Horsham) and Michael Wignall (Michael Wignall at The Latymer, Bagshot) will join Michelin in the main festival arena for a series of exclusive demonstrations on the company’s main exhibition stand.

Visitors to the Michelin stand will be invited to sample the results and see motorsport-style cooking races throughout the course of the Goodwood Festival of Speed weekend, which runs from July 12-14.

Announcements will be made both in the main festival arena and at the Michelin Supercar Paddock to highlight when the star chefs’ demonstrations will take place.